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Peach-Berry Sangria_image
Peach Berry Sangria

Author: Marge Perry

Smoked-Trout Horseradish Dip_image
Smoked Trout Horseradish Dip

Lemon Meringue Bites_image
Lemon Meringue Bites

Skewered Scallops with Orange-Sesame Dipping Sauce_image
Skewered Scallops with Orange Sesame Dipping Sauce

Goat Cheese with Chipotle and Roasted Red Pepper_image
Goat Cheese with Chipotle and Roasted Red Pepper

Author: Bon Appétit Test Kitchen

Grilled Scallops with Tomato-Onion Relish_image
Grilled Scallops with Tomato Onion Relish

Duck Pizza with Hoisin and Scallions_image
Duck Pizza with Hoisin and Scallions

Author: Jennifer Iserloh

Mushroom Bruschetta_image
Mushroom Bruschetta

Author: Jean Georges Vongerichten

Crab Cakes with Tomato Salsa_image
Crab Cakes with Tomato Salsa

Delmarva Crab Cakes with Cucumber Tartar Sauce_image
Delmarva Crab Cakes with Cucumber Tartar Sauce

Author: Rick Rodgers

Corpse Reviver_image
Corpse Reviver

...

Author: Dale DeGroff

Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini_image
Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini

Creamy Smoked Trout with Apple and Horseradish on Crisp Brown Bread_image
Creamy Smoked Trout with Apple and Horseradish on Crisp Brown Bread

Mojito_image
Mojito

Author: Eben Freeman

Blackberry-Gin Fizz_image
Blackberry Gin Fizz

Author: Chad Robertson

Prosciutto-Wrapped Asparagus with Truffle Butter_image
Prosciutto Wrapped Asparagus with Truffle Butter

Three-Cheese Fondue with Champagne_image
Three Cheese Fondue with Champagne

Five-Spice Pecan_image
Five Spice Pecan

Author: Larraine Perri

Raspberry Lime Rickey_image
Raspberry Lime Rickey

Midnight Sparkler Cocktail_image
Midnight Sparkler Cocktail

With its unique, deep blue color and effervescent charm, this Champagne cocktail is perfect for New Year's Eve or any other festive occasion. The subtle...

Author: Kat Boytsova

Parsley and Sweet Onion Sandwiches_image
Parsley and Sweet Onion Sandwiches

Blood Orange Sorbet_image
Blood Orange Sorbet

Parmesan Pepper Popcorn_image
Parmesan Pepper Popcorn

Sugared Spiced Nuts_image
Sugared Spiced Nuts

Author: Nancy Gaffney

Spiced Pita Toasts_image
Spiced Pita Toasts

Tuna Horseradish Dip with Pita Triangles_image
Tuna Horseradish Dip with Pita Triangles

Herb-Baked Potato Chips with Crème Fraîche and Caviar_image
Herb Baked Potato Chips with Crème Fraîche and Caviar

Crostini with Prosciutto, Figs, and Mint_image
Crostini with Prosciutto, Figs, and Mint

Author: Jamie Oliver

Peach White-Wine Sangria_image
Peach White Wine Sangria

Fried Brie with Nut Crust_image
Fried Brie with Nut Crust

Spicy Shrimp Rémoulade on Molasses-Buttered Toast_image
Spicy Shrimp Rémoulade on Molasses Buttered Toast

Author: Tom Douglas

Sea Scallop Brochettes with Orange-Saffron Aïoli_image
Sea Scallop Brochettes with Orange Saffron Aïoli

Author: Clark Frasier

Caviar Pie_image
Caviar Pie

Author: Richard Snyder

Sugar and Spice Pepitas_image
Sugar and Spice Pepitas

Andalusian Pork Rolls_image
Andalusian Pork Rolls

Chocolate-Amaretti Tortes_image
Chocolate Amaretti Tortes

Triple-Chocolate Biscotti_image
Triple Chocolate Biscotti

Author: Mary Tripoli

Berry Rum Punch_image
Berry Rum Punch

Author: Tom Douglas

Yellow Gazpacho_image
Yellow Gazpacho

Irish Brown Bread with Smoked Salmon_image
Irish Brown Bread with Smoked Salmon

Okra Cornmeal Fritters_image
Okra Cornmeal Fritters

Author: Ruth Cousineau

Deviled Quail Eggs_image
Deviled Quail Eggs

Author: Sheila Lukins

Tomato Chile Salsa_image
Tomato Chile Salsa

Pancetta Crisps with Goat Cheese and Pear_image
Pancetta Crisps with Goat Cheese and Pear

Wasabi Lime Crab Salad in Cucumber Cups_image
Wasabi Lime Crab Salad in Cucumber Cups

Roasted Eggplant and Garlic Dip_image
Roasted Eggplant and Garlic Dip

Stuffed Mushrooms with Sun-Dried Tomato_image
Stuffed Mushrooms with Sun Dried Tomato

Potted Cheese Spread with Crackers_image
Potted Cheese Spread with Crackers

Antipasto-Stuffed Baguettes_image
Antipasto Stuffed Baguettes

Goat Cheese with Thyme, Peppercorns, and Lemon Oil_image
Goat Cheese with Thyme, Peppercorns, and Lemon Oil

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